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Top Notch Takeout

Feeling Fancy with Shinka's sushi platters 

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You simply cannot say you have had the best top notch takeout in Ottawa unless you have tried Shinka Sushi Bar! Chef John Diep is so talented and creates a masterpiece each time! 

This work of art I enjoyed recently included the rainbow aburi, Shinka Rainbow, Akami with Sturgeon caviar, Ikura Gunkan, Salmon belly with Ikura, tuna tataki with a sesame crust, fried hamachi soy bean sheet roll, lobster tail roll, hotate gunkan, and the ora king rainbow!! A feast for the eyes and tastebuds all in one! 

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